{"id":2720,"date":"2026-04-10T13:48:47","date_gmt":"2026-04-10T13:48:47","guid":{"rendered":"https:\/\/ocasionhosteleria.com\/?post_type=product&p=2720"},"modified":"2026-07-06T16:53:24","modified_gmt":"2026-07-06T16:53:24","slug":"divisora-boleadora-manual-s36","status":"publish","type":"product","link":"https:\/\/ocasionhosteleria.com\/?product=divisora-boleadora-manual-s36","title":{"rendered":"DIVISORA\/BOLEADORA MANUAL S36"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

DATOS T\u00c9CNICOS\u00a0<\/strong><\/h2>\n\n\n\n\n\n\n\n\n\n
Divisiones <\/strong><\/td>\n30<\/strong><\/td>\n<\/tr>\n
Rango de Peso (gr)<\/strong><\/td>\n34-110<\/strong><\/td>\n<\/tr>\n
Capacidad m\u00e1x. (kg)<\/strong><\/td>\n4<\/strong><\/td>\n<\/tr>\n
Potencia (kW)<\/strong><\/td>\n0.55<\/strong><\/td>\n<\/tr>\n
Producci\u00f3n por hora (pcs)<\/strong><\/td>\n6480<\/strong><\/td>\n<\/tr>\n
Apertura (mm)<\/strong><\/td>\n70<\/strong><\/td>\n<\/tr>\n
Peso (kg)<\/strong><\/td>\n180<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

RASGOS GENERALES<\/strong><\/span><\/p>\n

    \n
  • M\u00e1quina apta para dividir y redondear masas para panader\u00edas, pasteler\u00eda y pizzer\u00edas.<\/strong><\/li>\n
  • Estructura de acero pintado al horno, cuchillos de acero inoxidable AISI304.<\/strong><\/li>\n
  • Disco divisor en fundici\u00f3n de aluminio para alimentos procesados.<\/strong><\/li>\n
  • El motor de redondeo se pone en marcha justo cuando se realiza el corte (palanca hacia abajo) mediante un microinterruptor de seguridad.<\/strong><\/li>\n
  • Equipado con tres platos de material alimentario PETG.<\/strong><\/li>\n
  • Sobre ruedas, con pies de tope y llave para su ajuste.<\/strong><\/li>\n
  • Ciclo de trabajo: prensado manual, corte y redondeo mediante palancas.<\/strong><\/li>\n<\/ul>\n","protected":false},"featured_media":2739,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[1046],"product_cat":[16,151],"product_tag":[153,154,1045,155],"class_list":["post-2720","product","type-product","status-publish","has-post-thumbnail","product_brand-ram-s-r-l","product_cat-maquinarias","product_cat-porcionadora-boleadora","product_tag-boleadora","product_tag-combo","product_tag-divisora","product_tag-porcionadora","desktop-align-left","tablet-align-left","mobile-align-left","first","instock","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\nDIVISORA\/BOLEADORA MANUAL S36 - Ocasi\u00f3n Hosteler\u00eda<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ocasionhosteleria.com\/?product=divisora-boleadora-manual-s36\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"DIVISORA\/BOLEADORA MANUAL S36 - Ocasi\u00f3n Hosteler\u00eda\" \/>\n<meta property=\"og:description\" content=\"DATOS T\u00c9CNICOS\u00a0 Divisiones 30 Rango de Peso (gr) 34-110 Capacidad m\u00e1x. (kg) 4 Potencia (kW) 0.55 Producci\u00f3n por hora (pcs) 6480 Apertura (mm) 70 Peso (kg) 180   RASGOS GENERALES M\u00e1quina apta para dividir y redondear masas para panader\u00edas, pasteler\u00eda y pizzer\u00edas. Estructura de acero pintado al horno, cuchillos de acero inoxidable AISI304. Disco divisor en fundici\u00f3n de aluminio para alimentos procesados. El motor de redondeo se pone en marcha justo cuando se realiza el corte (palanca hacia abajo) mediante un microinterruptor de seguridad. Equipado con tres platos de material alimentario PETG. Sobre ruedas, con pies de tope y llave para su ajuste. 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