{"id":7500,"date":"2026-04-10T14:05:28","date_gmt":"2026-04-10T14:05:28","guid":{"rendered":"https:\/\/ocasionhosteleria.com\/?post_type=product&p=7500"},"modified":"2026-07-06T16:48:54","modified_gmt":"2026-07-06T16:48:54","slug":"curso-pizzeria-automatica","status":"publish","type":"product","link":"https:\/\/ocasionhosteleria.com\/?product=curso-pizzeria-automatica","title":{"rendered":"CURSO PIZZER\u00cdA AUTOM\u00c1TICA"},"content":{"rendered":"

1\u00ba *Bienvenida y entrega de materiales para participar al Curso pizzer\u00eda autom\u00e1tica.<\/h2>\n

Charla inicial con motivos y estad\u00edsticas del m\u00e9todo \u00abpizzer\u00eda autom\u00e1tica\u00bb<\/p>\n

*AMASADO*<\/h3>\n

-T\u00e9cnicas de amasado y aprendizaje del m\u00e9todo a m\u00e1quina.
\n-Conocimiento y empleo de maquinar\u00eda para amasar con diferentes tipos de amasadoras para masas de pizzas.<\/p>\n

*PORCI\u00d3NAR Y BOLEAR*<\/h3>\n

-M\u00e9todos y t\u00e9cnicas del uso de la porcionadora y boleadora<\/a>.
\n-Aprendizaje de la maquinaria y pruebas de producci\u00f3n.<\/p>\n

*FERMENTACI\u00d3N*<\/h3>\n

Uso de la celda de fermentaci\u00f3n, caracter\u00edsticas y ventajas.<\/p>\n

*PRENSADO\/ESTIRADO*<\/h3>\n

Aprendizaje de uso de la prensa con varios tipolog\u00edas de estiramiento y prensado.<\/p>\n

*COCCI\u00d3N HORNO T\u00daNEL*<\/h3>\n

-Conocimiento y uso del horno y sus diferentes programas. Aprendizaje de recetas standard y personalizadas.
\n-M\u00e9todos de trabajo con simulaci\u00f3n de producci\u00f3n masiva.
\nEntrega de certificado.<\/p>\n

Foto recuerdos, \u00faltimas preguntas y finalizaci\u00f3n del curso.<\/p>\n

Curso pizzer\u00eda autom\u00e1tica.<\/p>\n","protected":false},"excerpt":{"rendered":"

Curso enfocado a emprendedores hosteleros que necesitan automatizar el proceso de fabricaci\u00f3n de su pizzer\u00eda partiendo con una inversi\u00f3n inicial moderada. Sistema para poder automatizar todo el proceso de fabricaci\u00f3n de pizza en tus restaurantes.<\/p>\n","protected":false},"featured_media":7518,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[1352],"product_cat":[1350,1351],"product_tag":[],"class_list":["post-7500","product","type-product","status-publish","has-post-thumbnail","product_brand-academia-pizzeria","product_cat-academia-de-pizzeria-mediterranea-distribucion","product_cat-curso-pizzero","desktop-align-left","tablet-align-left","mobile-align-left","first","instock","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\nCURSO PIZZER\u00cdA AUTOM\u00c1TICA - Ocasi\u00f3n Hosteler\u00eda<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ocasionhosteleria.com\/?product=curso-pizzeria-automatica\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CURSO PIZZER\u00cdA AUTOM\u00c1TICA - Ocasi\u00f3n Hosteler\u00eda\" \/>\n<meta property=\"og:description\" content=\"Curso enfocado a emprendedores hosteleros que necesitan automatizar el proceso de fabricaci\u00f3n de su pizzer\u00eda partiendo con una inversi\u00f3n inicial moderada. 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