{"id":7519,"date":"2026-04-10T14:05:39","date_gmt":"2026-04-10T14:05:39","guid":{"rendered":"https:\/\/ocasionhosteleria.com\/?post_type=product&p=7519"},"modified":"2026-07-06T16:48:54","modified_gmt":"2026-07-06T16:48:54","slug":"curso-pasta-fresca","status":"publish","type":"product","link":"https:\/\/ocasionhosteleria.com\/?product=curso-pasta-fresca","title":{"rendered":"CURSO PASTA FRESCA"},"content":{"rendered":"

*Bienvenida y entrega de materiales para participar al curso.<\/h2>\n

* LA MASA\u00bb INTRODUCCI\u00d3N A LA MATERIA 1\u00aa*<\/h3>\n

(tipos de harina, para qu\u00e9 sirven y composici\u00f3n de la masa.)<\/p>\n

*AMASADO*<\/h3>\n

-T\u00e9cnicas de amasar y ense\u00f1anza del m\u00e9todo manual y del m\u00e9todo a m\u00e1quina.
\n-Conocimiento y uso de maquinaria para amasar con diferentes tipos de amasadoras usadas para masa y para pasta fresca.<\/p>\n

*TIPOLOGIA DE PASTA*<\/h3>\n

-Pasta fresca
\n-Pasta fresca rellena
\n-Manipulaci\u00f3n y composici\u00f3n.<\/p>\n

*TIRADO O ESTIRADO DE LA MASA*<\/h3>\n

-T\u00e9cnicas de estirado\u00a0 y ense\u00f1anza del m\u00e9todo manual y del m\u00e9todo a m\u00e1quina.<\/p>\n

-Conocimiento y t\u00e9cnicas de las maquinas extendedoras<\/a>.<\/p>\n

-T\u00e9cnicas de cortado para dar forma a la masa seg\u00fan su tama\u00f1o a las distintas variedades de pasta (Tortellone, Ravioli, Gnocchi, etc..)<\/p>\n

*MANTENIMIENTO Y COCCI\u00d3N*<\/h3>\n

-T\u00e9cnicas para la correcta conservaci\u00f3n de las masas.<\/p>\n

-Estudio de varias modalidades de horneado.
\n-Estudio de diferentes tipos de cocci\u00f3n.<\/p>\n

*TIPOS DE SALSAS*<\/h3>\n

Acompa\u00f1amiento y elecci\u00f3n de los ingredientes
\ny como prepararlas.<\/p>\n

BONUS!<\/span><\/strong> : LASA\u00d1A CL\u00c1SICA I LASA\u00d1A VEGANA.<\/h3>\n

-Composici\u00f3n y metodolog\u00eda de trabajo.
\n-Creaci\u00f3n de la salsa rag\u00fa (bolognese)
\n-Cocci\u00f3n
\n-Presentaci\u00f3n del plato.<\/p>\n

Entrega de certificado.<\/p>\n

Foto, recuerdos, \u00faltimas preguntas y finalizaci\u00f3n del curso.<\/p>\n

Curso pasta fresca.<\/p>\n","protected":false},"excerpt":{"rendered":"

Curso enfocado a perfiles con y sin experiencia profesional. Para aplicarlo a tu negocio de hosteler\u00eda o para el uso dom\u00e9stico.<\/p>\n","protected":false},"featured_media":7549,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[1352],"product_cat":[1350,1351,91],"product_tag":[],"class_list":["post-7519","product","type-product","status-publish","has-post-thumbnail","product_brand-academia-pizzeria","product_cat-academia-de-pizzeria-mediterranea-distribucion","product_cat-curso-pizzero","product_cat-ofertas","desktop-align-left","tablet-align-left","mobile-align-left","first","instock","sale","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\nCURSO PASTA FRESCA - Ocasi\u00f3n Hosteler\u00eda<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ocasionhosteleria.com\/?product=curso-pasta-fresca\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CURSO PASTA FRESCA - Ocasi\u00f3n Hosteler\u00eda\" \/>\n<meta property=\"og:description\" content=\"Curso enfocado a perfiles con y sin experiencia profesional. 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